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UnbelievaBread

2 Bags UnbelievaFlour - High Protein, Low-Carb Flour (all-purpose flour replacer)

2 Bags UnbelievaFlour - High Protein, Low-Carb Flour (all-purpose flour replacer)

Regular price $10.00 USD
Regular price Sale price $10.00 USD
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UnbelievaFlour is a high-protein, low-carb flour with 44 calories, 8.5g of protein, and 1g net carb per 2 tsp (12g) serving. It is the same flour we use to make UnbelievaBuns, unseasoned, with no added sugar. You'll receive 2 bags with 6oz of flour per bag.

We created this flour so you can make healthier 'fried' chicken. For fried chicken to be healthier, it takes 2 main components: removing the oil from frying and a healthier flour for the coating. The air fryer handles the oil. UnbelievaFlour handles the coating.

It can also work in baking. Since cookies use all-purpose flour as the main ingredient, our flour can replace all-purpose flour in recipes like these, though you will need to experiment with ratios.

Need a healthy fried chicken recipe? Try this one: https://unbelievabread.com/blogs/news/healthy-air-fried-chicken-nuggets-high-protein-low-carb

Need a high protein, vegan cookie recipe? Try this: https://unbelievabread.com/blogs/recipes/high-protein-low-carb-peanut-butter-cookies

UnbelievaFlour Features:
- Only 44 Calories per 2 tsp (12g)
- High in Protein - 8.5 grams
- 1 Net Carb
- Unseasoned - season to taste if using for frying. For baking, we recommend using stevia instead of sugar to sweeten.
- No Sugar added
- Nutrient Dense - Made with vital wheat gluten, wheat starch and wheat protein
- Non-GMO
- No preservatives, no mystery ingredients, no enriched flours

Nutritional Info (Macros):
- Serving size: 2 tsp (12g)
- Calories: 44
- Protein: 8.5 grams
- Carbs: 2g
- Fiber: 1g
- Fats: 0.5g

Ingredients: 
Wheat Gluten, Wheat Protein, Wheat Starch.

**ALLERGY WARNING:
Made with Gluten and may contain some nuts from processing.

Please note:
This flour is not full bread baking flour and will not work in regular bread making.
This flour is not an exact 1-to-1 replacement for regular flour in baked goods. You will need to experiment with ratios in your recipes.

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